Tuesday, February 9, 2010

Cherry Cream Cheese Pie

                                                  Cherry Cream Cheese Pie

                                                  1 8 oz. pkg cream cheese


14 oz. can sweetened condensed milk

1/3 cup lemon juice

  Cream the cheese and gradually add milk, beat until blended.  
Blend in lemon juice and  1 tsp vanilla.  

Pour into a graham cracker crust.

Top with cherry pie filling.

Now enjoy a delicious pie, red for V-Day!