Tuesday, February 9, 2010

Cherry Cream Cheese Pie

                                                  Cherry Cream Cheese Pie


                                                  1 8 oz. pkg cream cheese

 

14 oz. can sweetened condensed milk



1/3 cup lemon juice



  Cream the cheese and gradually add milk, beat until blended.  
Blend in lemon juice and  1 tsp vanilla.  



Pour into a graham cracker crust.



Top with cherry pie filling.



Now enjoy a delicious pie, red for V-Day!